Publications
Communication | Formidling > Conference abstract | Konference abstrakt
A taste for nature in an Inuit perspective
- Author: Aviaja Lyberth Hauptmann
- Editor: Susanne Højlund ; Michael Bom Frøst ; Ole G. Mouritsen
- Type: Conference abstract | Konference abstrakt
- Year: 2020
- Subjects: Inuit food; Animal-source foods
- Title of journal: International Journal of Food Design
- Volume of journal: 5
- Number of journal: 1-2
- Publisher: Intellect