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Communication | Formidling > Report | Rapport
Remineralisation Potential of Glacier Rock Flour – A Comparison of Nutrient Properties of Glacial Rock Flour From Different Proglacial Environments
In a global world where climate change and a growing population increase the requirements for foo ... Read more
- Author: Lea Maria Frederiksen
- Type: Report | Rapport
- Year: 2018
- Subjects: Rock flour; Remineralisation
- Place of publication: Copenhagen
- Country of publication: Denmark